East Java's Captain Bambang stands at the helm as a seasoned professional, leading our crew with confidence. Beyond his maritime expertise, he carries a culinary prowess that adds a flavorful dimension to our voyages. His mastery of creating the perfect sambal, a spicy Indonesian condiment, has earned him a respected reputation among the crew. With Captain Bambang's guidance, you'll embark on remarkable journeys with the assurance of capable hands.

Behind every great voyage is an organized and efficient mind, and that's exactly what Wulan brings to the table. As our office manager and her expertise in the industry for more than 20 years, she ensures that every aspect of your journey is meticulously planned and flawlessly executed. From coordinating itineraries to managing logistics, Wulan's attention to detail guarantees that your adventure with us is seamless and stress-free.

Hailing from East Java, Captain Kamto's return to Silolona infuses the voyage with his extensive knowledge of Indonesian waters. With years of experience, he charts a course through the archipelago's intricate nuances, accompanied by our dedicated crew of chefs, stewards, engineers, and deckhands. His leadership, supported by the yacht's expedition leader, PADI dive instructor, bosun, and our professional Bali-based office team, ensures an expedition that is both thrilling and secure.

Born in the American Midwest, Kelly's love for the outdoors and exploration led him to become an adventure travel specialist. With a background in studying indigenous tribes' customs and cultures, Kelly is a true explorer at heart. His extensive travels across Central and Southeast Asia, including Papua, for 30 years make him the ideal trip leader, connecting you to the heart of each destination.

Meet Nasir, originated from Ara, Sulawesi, the craftsman behind the transformation of Silolona from ancient tree trunks to a magnificent Phinisi. His artistry and dedication are palpable in every corner of the ship. A true force of nature, Nasir chose to accompany Silolona on her voyages, embodying the spirit of adventure that defines us.

Raised in Alaska, Nick has an unmatched appreciation for diverse cultures and the natural world. His extensive travels have taken him through the Arctic, North Pacific, and Indonesian jungles. Nick's immersion in indigenous communities has deepened his commitment to preserving cultures and ecosystems. As a trip leader, his expertise enriches your journey with profound insights.

With over 10 years at Silolona Sojourns, Chief Engineer Doni ensures your safety and satisfaction. His modern marine technology expertise blends seamlessly with traditional sailing skills. Join him on shore excursions as he shares his passion for exploration and the islands' beauty.

Goris from Flores captivates with his smile and expertise in marine life spanning Indonesia and beyond. His underwater knowledge and skills create unparalleled water-based experiences, while his passion for photography adds an artistic touch to every dive. As an integral part of Silolona's original building team, Goris carries the essence of the vessel's spirit.

Dony's composed demeanor conceals his technical brilliance. As Chief Engineer, he ensures Silolona's seamless operation, from engines to electrical systems. His meticulous approach guarantees a worry-free voyage, inspiring confidence and awe in our guests.

Meet Ketut, the amiable chef from picturesque Buleleng, Bali, known for his warm hospitality and perpetual smile. As the maestro of desserts, Ketut enchants taste buds with sweet symphonies, showcasing his culinary expertise in decadent cakes and intricate pastries—a testament to his mastery in the art of dessert making. Ketut's desserts go beyond palatable delights; they are visual feasts, reflecting meticulous attention to detail and a passion for creating memorable culinary experiences. Whether it's a velvety chocolate mousse or a delicate fruit tart, each creation transports you to a world of sugary bliss. Beyond his culinary skills, Ketut's friendly demeanor adds an extra layer of charm, making each bite a delightful journey into the warm spirit of Balinese hospitality.

From Bali, Gede Eka Liantara embodies Indonesian culture and history. His personalized service elevates your experience, whether it's serving breakfast at sunrise, arranging beachside dining, or mixing cocktails against equatorial sunsets. Gede's service reflects the famed Balinese hospitality, making your voyage an exquisite escape.

Andi, despite his youthfulness, enjoys cooking traditional Indonesian and Asian dishes, whilst exploring classical and modern international cuisine. He has rapidly absorbed the methods to produce outstanding presentations which make even the most discerning palate crave more. Andi joined the team over five years ago and being promoted to head chef becoming an integral part of the Silolona Sojourns as his culinary journey continues. He entertains our guests not only with his food, but with his musical talents of singing and soulful guitar.

Adnan's warm personality resonates with guests, ensuring exceptional diving experiences. His deep understanding of dive sites, from vibrant coral reefs to awe-inspiring marine encounters, promises unforgettable underwater adventures. Adnan's dedication to the craft ensures that divers of all levels explore the depths with confidence and joy.