Silolona Sojourns People

Ikrar has been an integral part of Silolona Sojourns for over 15 years. He began his journey as an IT specialist and has since evolved into a key figure overseeing 360-degree boat operations. Serving as the vital liaison between our shore office and onboard crews, Ikrar ensures seamless coordination behind the scenes. His meticulous planning and close collaboration with the captains and crew are what make each voyage run effortlessly—so our guests can simply relax and enjoy the journey.

Hailing from East Java, Captain Kamto's return to Silolona infuses the voyage with his extensive knowledge of Indonesian waters. With years of experience, he charts a course through the archipelago's intricate nuances, accompanied by our dedicated crew of chefs, stewards, engineers, and deckhands. His leadership, supported by the yacht's expedition leader, PADI dive instructor, bosun, and our professional Bali-based office team, ensures an expedition that is both thrilling and secure.

East Java's Captain Bambang stands at the helm as a seasoned professional, leading our crew with confidence. Beyond his maritime expertise, he carries a culinary prowess that adds a flavorful dimension to our voyages. His mastery of creating the perfect sambal, a spicy Indonesian condiment, has earned him a respected reputation among the crew. With Captain Bambang's guidance, you'll embark on remarkable journeys with the assurance of capable hands.

Meet Nasir, originated from Ara, Sulawesi, the craftsman behind the transformation of Silolona from ancient tree trunks to a magnificent Phinisi. His artistry and dedication are palpable in every corner of the ship. A true force of nature, Nasir chose to accompany Silolona on her voyages, embodying the spirit of adventure that defines us.

Guests are often first welcomed by Goris’ warm and unmistakable smile—only to soon discover the remarkable depth of experience behind it. Having spent decades as a dive instructor and explorer of Indonesia’s waters, he carries an intimate knowledge of marine life and hidden corners of the archipelago.For over 30 years, Goris journeyed alongside Silolona founder Patti Seery, helping shape the expeditions that define Silolona Sojourns today. As a Trip Leader, he shares not only destinations, but stories, insights, and a profound connection to the sea.Part of the original Silolona building team, Goris is woven into the very soul of the vessel itself. When not guiding guests, he often pursues another passion—photography—capturing fleeting moments of beauty above and below the waterline.

With nearly 10 years of life in Indonesia and more than 15 years of worldwide diving and liveaboard experience, Alberto enriches Silolona Sojourns with both expertise and artistry. Fluent in English and Spanish, he leads expeditions with professionalism and warmth, connecting effortlessly with an international clientele. An artist at heart, Alberto brings a creative dimension to every voyage. His passion for capturing the delicate details of the underwater world through drawing transforms dives into lasting works of memory—an experience that resonates deeply with guests who share his love for the ocean.

Meet Ketut, the amiable chef from picturesque Buleleng, Bali, known for his warm hospitality and perpetual smile. As the maestro of desserts, Ketut enchants taste buds with sweet symphonies, showcasing his culinary expertise in decadent cakes and intricate pastries—a testament to his mastery in the art of dessert making. Ketut's desserts go beyond palatable delights; they are visual feasts, reflecting meticulous attention to detail and a passion for creating memorable culinary experiences. Whether it's a velvety chocolate mousse or a delicate fruit tart, each creation transports you to a world of sugary bliss. Beyond his culinary skills, Ketut's friendly demeanor adds an extra layer of charm, making each bite a delightful journey into the warm spirit of Balinese hospitality.

Andi, despite his youthfulness, enjoys cooking traditional Indonesian and Asian dishes, whilst exploring classical and modern international cuisine. He has rapidly absorbed the methods to produce outstanding presentations which make even the most discerning palate crave more. Andi joined the team over five years ago and being promoted to head chef becoming an integral part of the Silolona Sojourns as his culinary journey continues. He entertains our guests not only with his food, but with his musical talents of singing and soulful guitar.

For more than three years, Yande has enriched Silolona Sojourns with his experience in hospitality and bar service. His professionalism and refined service skills elevate each moment on board, from crafted beverages to attentive guest care. Known for his keen eye for detail, Yande ensures that every guest feels welcomed, comfortable, and well looked after—an essential part of the Silolona experience.

Adnan's warm personality resonates with guests, ensuring exceptional diving experiences. His deep understanding of dive sites, from vibrant coral reefs to awe-inspiring marine encounters, promises unforgettable underwater adventures. Adnan's dedication to the craft ensures that divers of all levels explore the depths with confidence and joy.

With over 10 years at Silolona Sojourns, Chief Engineer Doni ensures your safety and satisfaction. His modern marine technology expertise blends seamlessly with traditional sailing skills. Join him on shore excursions as he shares his passion for exploration and the islands' beauty.

Dony's composed demeanor conceals his technical brilliance. As Chief Engineer, he ensures Silolona's seamless operation, from engines to electrical systems. His meticulous approach guarantees a worry-free voyage, inspiring confidence and awe in our guests.