Specify your own menus and enjoy your favorites prepared just as you prefer them, or introduce your palette to a gourmet selection of regional SE Asian specialties.. From fish and chips to the most complex of culinary creations Silolona’s meals are events to be savored with satisfaction, where each presentation is a work of visually enticing culinary art.
The freedom to create your own menus insures a variety of familiar foods and local favorites to satisfy the most demanding palate. Discover exciting new culinary delights or simply enjoying your old favorites the “joie de cuisine” is an anticipated event during the Sojourns of Silolona.
Summer Salad — organic butter lettuce with apples, blood oranges, and gorgonzola, tossed with raspberry vinaigrette.
Pancetta-wrapped Sea Scallops — drizzled with tarragon puree. Served with baked cauliflower au gratin in a tangy Gruyere sauce.
Baked Pears with Caramel Sauce — topped with house-made vanilla-bean ice cream.
’98 Passi Emilio Vineyards Sauvignon